Dining News 2007-2010 Archives
UCSC Receives Leadership in Energy and Environmental Design (LEED) Certification
October 26, 2010
The Cowell/Stevenson Dining Hall remodel received the LEED (Leadership in Energy and Environmental Design) Silver for the sustainable practices utilized during their recent renovation.
Change on a fork
April 17, 2009
Dining Services is cooking up ways to accomplish its twin goals: serving good-tasting, locally sourced, sustainably grown organic food-and aiming for zero waste.
Dining Services' chowder-cooking team bowls over judges
March 02, 2009
Dining Services' Redwood Sluggers team took third place for their Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk.
UC Santa Cruz Dining Receives Four More Green Certifications
March 2, 2009
ollege Eight/Oakes, Terra Fresca, Owl's Nest and College Nine/Ten Dining Hall are now proudly Green Certified.
Dining Services receives $5,000 grant for sustainability
November 19, 2008
UC Santa Cruz Dining won a $5,000 grant for its comprehensive approach to food service sustainability during the 2008 Greenbuild Expo.
Dining Removes Trays: The Next Evolution in Green Dining
September 25, 2008
Going trayless has obvious waste reduction and energy saving benefits, but the waste reduction efforts don't stop there.
Campus gets a little bit 'greener' with three more certifications
November 07, 2007
UCSC has received three new "green" certifications from the Monterey Bay Area Green Business Program, administered by the City of Santa Cruz. At the November 13 City Council meeting, the city will recognize certifications Porter/Kresge Dining Hall, Cowell
UCSC Dining awarded 'green' certification from city
May 28, 2007
UC Santa Cruz Dining was awarded Green Business certification from the City of Santa Cruz in a presentation by Mayor Emily Reilly in April.
UC Santa Cruz Dining wins Green Business Award
April 11, 2007
UC Santa Cruz Dining receives Green business Award
