Dining News 2011-2014 Archives
Food for thought
October 23, 2014
UC Santa Cruz—'The Mothership' of organic agriculture—has much to offer the ambitious new UC Global Food Initiative
UC Dining takes top honors in Boardwalk Clam Chowder Cook-Off
February 25, 2014
Redwood Sluggers, a clam chowder cooking team from UC Santa Cruz Dining, took top honors Saturday, February 22 at the 33rd Annual Santa Cruz Clam Chowder Cook-Off, at the Santa Cruz Beach Boardwalk.
Entire UC Santa Cruz Dining operation is now a certified Green Business
May 22, 2012
Congratulations to Oakes Cafe and the Dining administrative office, now both certified Green Businesses.
Chancellor signs 'real food' commitment for campus
March 12, 2012
Chancellor Blumenthal has signed the UC Santa Cruz Real Food Campus Commitment.
Real Food at UCSC!
March 3, 2012
UC Santa Cruz Real Food Campus Commitment was signed by Chancellor Blumenthal (with Alexandra Villegas), recognizing UC Santa Cruz's efforts in achieving greater real food procurement on campus while also committing to meet or exceed 40% real food purchases in dining services by 2020.
Perk Coffee Bars are Certified as Green Businesses
November 30, 2011
Perk Coffee Bars has joined the long list of nine UC Santa Cruz Dining operations that have become green business models for the community.
UC Santa Cruz makes top 10 list of "greenest" schools in Sierra magazine
August 17, 2011
Once again, UC Santa Cruz has broken into a top-10 list of green-minded colleges and universities in Sierra magazine's "Cool Schools" issue.
