News

  • Happy Anniversary to the Shelter Meal Program

    June 3, 2021

    One year ago, Dining & Hospitality Services started feeding community members in need by delivering meals to various shelters across Santa Cruz County. Since then, we've served over 350,000 meals to people in need.

  • No Image Alternative Tag Provided

    UCSC achieves fair-trade status through the work of students

    May 5, 2021

    On March 12, UC Santa Cruz passed a Fair Trade Resolution that reflects its commitment to join the efforts of the Fair Trade Colleges & Universities. Fair trade coffee, tea, chocolate, and other fair trade products will be available in the dining facilities, at catered meetings and in administrative and faculty offices.

  • Online meal ordering now available for faculty and staff

    March 9, 2021

    Now, you can order a meal in advance from either of our open dining halls or from The Market at University Center, and it will be ready at your chosen pickup time. Pay for your meal using Flexi Dollars to get 10% off your order.

  • dining team members

    Threatened by wildfire, UC Santa Cruz campus shows it is 'Slug Strong'

    August 25, 2020

    Fast thinking and teamwork are keeping the UC Santa Cruz campus community safe during the devastating Lightning Complex fires as staff across campus coordinate in evacuating, relocating, and feeding displaced campus residents.

  • No Image Alternative Tag Provided

    UCSC Dining takes home Gold for the twelfth time

    February 25, 2019

    UCSC Dining once again brought home a 1st Place Award at the Santa Cruz Clam Chowder Cook-Off and Festival. This marks our twelfth 1st Place Award since we began competing in 2005, and our 19th clam chowder award in total.