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Special Hours

November 2024

Fall Break, November 27–December 1

WEDNESDAY, NOVEMBER 27:

  • All UCSC Dining locations close at 2PM

THURSDAY, NOVEMBER 28:

  • HARVEST MEAL at College Nine/Lewis Dining Hall 1–4PM. Registration REQUIRED! We need to know how much food to prepare, so register if you will attend.
  • This meal is dine-in only; to-go meals will not be available.
  • Hosted by the Dean of Students, Basic Needs Team, and UCSC Dining; all students, faculty, staff and their guests are welcome.
  • Students in need of funds may receive assistance from the Dean of Students; on the registration form answer “Yes” to the last question on the form, “Will you (UCSC Student) be needing assistance with a meal purchase?”
  • Menu includes traditional holiday items with vegan and vegetarian options: Brined Whole Roasted Turkey, Honey Glazed Ham, Green Bean Mushroom Medley, Mushroom Gravy, Turkey Gravy, Sage Stuffing, Mashed Potatoes, Toasted Sweet Yams, Fresh Cranberry Sauce, Mac & Cheese Bar, Baby Greens Salad with Apple Cider Vinaigrette, Red Lentil, Kale, and Roasted Butternut Squash Salad, and a selection of pies, cookies, and more from the campus bakery.

Harvest Meal brought to you by UCSC Dining and Dean of Students Office

FRIDAY & SATURDAY, NOV. 29–30:

  • College Nine/Lewis Dining Hall: Breakfast 7–9AM, Lunch 11:30AM–1:30PM, Dinner 5–7PM

SUNDAY, DECEMBER 1:

  • College Nine/Lewis Dining Hall: 7AM–2PM and 5–8PM
  • Cowell/Stevenson Dining Hall: 5–11PM
  • Rachel Carson/Oakes Dining Hall: 5–11PM

MONDAY, DECEMBER 2:
Regular hours resume at all UCSC Dining locations

 

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Know before you go.
Check real-time crowd levels at UCSC Dining locations »

Menus: Daily menus with nutrition facts are online.

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