Clam Chowder Cook-Off

Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk

UCSC Dining is participating in the City of Santa Cruz’s 35th Annual Clam Chowder Cook-Off on Saturday, February 25-26, 2017. You’re invited to come support your fellow slugs, meet Sammy the Slug, and vote for your favorite clam chowder.

The Cook Off and Festival takes place at the Santa Cruz Beach Boardwalk, where admission is free. Chowder Tasting Kits will go on sale at 10:00am. Watch the chefs at work between 10am and 1pm. Tasting begins at 1:00pm, and the winners will be announced at 4:00pm. Tasting Kits are $10 and all proceeds support Santa Cruz Parks and Recreation.

As is our tradition, UCSC Dining will compete in two categories; the Chowder Slugs will serve white Boston-style chowder while the Redwood Sluggers will offer red Manhattan-style chowder. 

Our chowders have won numerous awards in previous years’ Cook Offs, including People's Choice in 2005, 2006, 2011, and 2012, Most-Tasted Chowder in 2011 and 2012, and the 2009 Judges Award 3rd Place for our Manhattan Clam Chowder that outranked 75 other teams.

For more event information, visit beachboardwalk.com/clamchowder/

Clam Award 1st 2017 Clam Chowder Award 2016 3rd Red  Calm Chowder 2014 1st Red Calm Chowder 1st Peoples Red Calm Chowder 2012 1st Red People's Choice Calm Chowder 2012 2nd  Calm Chowder 2011 1st People's Choice Calm Chowder 2011 1st Most Tasted Calm Chowder 2009 3rd Best Red Calm Chowder 2007 3rd Best Red  Calm Chowder 2006 1st Best  Calm Chowder 2006 3rd Best Red Calm Chowder 2006 1st Peoples Choice Calm Chowder 2005 1st Place Best Corparte Calm Chowder Calm Chowder 2005 3rd Most Tasted Calm Chowder 2005 1st Peoples Choice

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