University Center Bistro
Find your way to the food!
University Center Bistro offers upscale casual lunchtime dining with friendly servers and an incredible menu. Were located above the College Nine/John R. Lewis Dining Hall. Slug Points, Banana Bucks, Flexi Dollars, and credit cards accepted. Get 10% off when you pay with Slug Points, Banana Bucks, or Flexi Dollars
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About University Center Bistro
- We have an amazing menu!
- We cook every item on our menu to order
- As university employees, our friendly staff does not accept tips. Our servers are students who gain real-world work experience, strengthening their skills in communication, customer service, and teamwork.
- We do not serve alcohol
- Accepted payment methods:
- Slug Points, Banana Bucks, and Flexi Dollars
- Credit cards
- Entertainment Reporting Forms (ERF)
Menu
APPETIZERS
BIRRIA WONTONS
beef birria, onion, cilantro, birria consume
12
MEDITERRANEAN PLATTER 
hummus, babaganoush, marinated feta,
dolmas, mixed olives, bagel chips
10
HOUSE-MADE CHIPS
6
FRIES
6
SOUP
CUP
ask for seasonal selection
8
SALADS
ASIAN SALAD
romaine, shredded carrots, edamame, cilantro,
green onions, cucumbers, napa cabbage, sesame
seeds, crispy wontons, yuzu sesame vinaigrette
16
HOUSE SALAD
seasonal mixed greens, fresh herb, english
cucumber, pickled red onion, sunflower seeds,
housemade focaccia croutons, citrus vinaigrette
14
½ HOUSE SALAD
8
CAESAR SALAD
romaine hearts, shaved parmesan,
house made focaccia croutons, caesar dressing
15
½ CAESAR SALAD
9
ADD
Grilled Chicken | 7
Chili Marinated Tofu | 7
Salmon | 12
SANDWICH | BURGERS
SPICY CRISPY CHICKEN SANDWICH
house breaded chicken thigh, creamy coleslaw,
spicy chili crunch, with fries (medium, spicy)
20
HIPPIE SANDWICH
rye bread, hummus, avocado, spring mix,
shredded carrots, shredded beets, red onion,
tomato, dill pickle, citrus vinaigrette, with
house citrus chili chips
16
GOURMET BURGER
½ lb certified angus beef chuck steak burger,
smoked gouda, bacon jam, sriracha aioli,
lettuce, tomato, red onion, pickle, with fries
22
SUB
Soup | 5
Salad | 6
PIZZA
BIRRIA
beef birria, mozzarella, cilantro, onions
16
BBQ MUSHROOM
ranch, sautéed mushrooms, bell peppers, red
onion, roasted corn, green onions, bbq sauce,
crumbled feta, arugula, lemon vinaigrette,
mozzarella
14
ENTREE
SALMON MUHAMMARA 
beet pine nut puree, black forbidden rice,
broccollini, mango calabrian chili salsa
23
TOP SIRLOIN STEAK
8oz dry aged top sirloin, pomms puree, seasonal
vegetable, mushrooms, pistachio gremolata
25
VEGAN TOFU FRIED RICE
chili marinated tofu, stir fried black forbidden
rice, carrots, broccollini, mushrooms, garlic,
ginger, soy sauce
18
DESSERT
TIRAMISU
10
SEASONAL CHEESECAKE
9
TRUFFLE MOUSSE CAKE 
9
ICE CREAM COOKIES SANDWICH
9
SORBET
7
DRINKS
LATTE
vanilla, caramel, hazelnut, pumpkin spice
5.25
MOCHA
5.00
WHITE CHOCOLATE MOCHA
5.45
CAPPUCCINO
4.25
COFFEE
3.25
HOT CHOCOLATE
4.25
ICED TEA
3.00
LEMONADE
3.00
SODA
Pepsi, Pepsi Max Zero, lemon lime,
Brisk Iced Tea, Dr. Pepper, Mountain Dew
3.00
Restaurant Reservations
- Reservations encouraged for parties of 5 or less
- Reservations required for parties of 6-10. To book a reservation for groups of 11 or more, please call ✆ (831) 459-2689 and allow us at least one day notice.
- Table size is limited to a maximum of 10; larger parties will be split into separate tables
- A separate room may be booked for larger parties for an additional fee
- Need help, or have more questions? Please give us a call at ✆ (831) 459-2689.